Pate (from the French root: pâté) is a puree (powdered) food or dish prepared from the meat and liver of animals and other spices. Meat pate is usually made from solid organ meats, such as liver (most common) and with added fat, vegetables, spices, wine, and other ingredients to taste. The French word “pâté” is reserved for a mixture of minced meat and fat.

Pâté is often served with bread or sandwiches. It is a very easy and convenient dish in breakfast for those in a hurry to go to work or leisurely travel. In Vietnam, pâté has been processed according to Vietnamese style, that is, people often use the liver of the animal (usually pork liver), so in Vietnam sometimes people call pâté with the pure Vietnamese name of liver grind. .

Mavin’s Pate products are made from clean pork, selected from high quality breeding sources in the world and raised safely on Mavin Farm’s farms. Here, pigs are strictly prevented from disease and fed with high quality feed, produced on a production line imported entirely from Switzerland. Mavin controls safe slaughter, storage and processing to ISO 22000 and HACCP standards, ensuring clean and safe products are delivered to users.