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  • Smoked Sausage

  • Vienna/ Frankfuter Sausage

    Ingredients: Pork (65%), pork fat (20%), dextrose sugar, onion, garlic, salt, pepper, coriander, preservatives: potassium nitrite (250), antioxidant: ascorbic acid (300), natural smoke, sheep intestine (naturally stuffed).
    Nutrition Facts (%) : Protid> = 11%
    Instruction: Using direct or personal preference. Use 28 days. Use in 02 days after opening the bag.
    Preservation: Store at temperatures from 0 to 4 degrees C.
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