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  • Ham

  • Christmas/ Ham on the bone

    Ingredients: Pork leg, salt, dextrose sugar, preservatives: potassium nitrite (250), antioxidant: ascorbic acid (300) and natural smoke. 
    Nutrition Facts: Protid> = 15% 
    Instruction: Frying, baking, cooking ... or personal preference. Use in 02 days after opening the bag. 
    Preservation: Store at temperatures from 0 to 4 degrees C. Products after opening the bag must be stored in the freezer (below -18 ° C).
  • Toast/ Steak ham

    Ingredients: Meat (> 60%), pork fat (<20%), salt, pepper, coriander, sodium tripolyphosphate (451i) color stabilizer, preservatives: potassium nitrite (250); antioxidant: ascorbic acid (300), natural smoke. 
    Nutrition Facts: Protid> = 10% 
    Instruction: Frying, baking, cooking ... or personal preference. Use in 02 days after opening the bag. 
    Preservation: Store at temperatures from 0 to 4 degrees C. Products after opening the bag must be stored in the freezer (below -18 ° C).

  • Pork loin

    Ingredients:  Pork tenderloin, sugar, salt, pepper, coriander, sodium tripolyphosphate (451i) color stabilizer, preservatives: potassium nitrite (250); antioxidant: ascorbic acid (300). 
    Nutrition Facts: Protid> = 10% 
    Instruction: Frying, baking, cooking ... or personal preference. Use in 02 days after opening the bag. 
    Preservation: Store at temperatures from 0 to 4 degrees C. Products after opening the bag must be stored in the freezer (below -18 ° C).
  • Prime Ham

    Ingredients: Leans pork shoulder, sugar, salt, pepper, coriander, color stabilizer sodium tripolyphosphate (451i), preservatives: potassium nitrite (250); antioxidant: ascorbic acid (300), natural smoke. 
    Nutrition Facts: Protid> = 10% 
    Instruction: Frying, baking, cooking ... or personal preference. Use all of 02 days after opening the bag. 
    Preservation: Store at temperatures from 0 to 4 degrees C. Products after opening the bag must be stored in the freezer (below -18 ° C).
  • Deli butcher ham with skin

    Ingredients: Pork Hams (with skin), sugar, salt, pepper, coriander, sodium tripolyphosphate (451i) color stabilizer, preservatives: potassium nitrite (250); antioxidant: ascorbic acid (300), natural smoke. 
    Nutrition Facts: Protid> = 15% 
    Instruction: Frying, baking, cooking ... or personal preference. Use in 02 days after opening the bag. 
    Preservation: Store at temperatures from 0 to 4 degrees C. Products after opening the bag must be stored in the freezer (below -18 ° C).
  • German Butcher Ham

    Ingredients: Pork (> 60%), pork fat (<20%), salt, pepper, coriander, color stabilizer sodium tripolyphosphate (451i), preservatives: potassium nitrite (250); antioxidant: ascorbic acid (300). 
    Nutrition Facts: Protid> = 10% 
    Instruction: Frying, baking, cooking ... or personal preference. Use in 02 days after opening the bag. 
    Preservation: Store at temperatures from 0 to 4 degrees C. Products after opening the bag must be stored in the freezer (below -18 ° C).