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  • Cold cut

  • Lyoner/ Bologna

    Ingredients: Pork (70%), pork fat (15%), dextrose sugar, salt, pepper and coriander, preservatives: potassium nitrite (250), antioxidant: ascorbic acid (300).
    Nutrition Facts (%): Protid> = 10%
    Instruction: Used directly or processed with other products. Use in 28 days. Use in 02 days after opening the bag.
    Preservation: Store at temperatures from 0 to 4 degrees C.
  • Beerham/ Bologna

    Ingredients: Pork (70%), pork fat (15%), dextrose sugar, salt, pepper and coriander, preservatives: potassium nitrite (250), antioxidant: ascorbic acid (300).
    Nutrition Facts (%): Protid> = 10%
    Instruction: Used directly or processed with other products. Use in 28 days. Use in 02 days after opening the bag.
    Preservation: Store at temperatures from 0 to 4 degrees C.
  • Hunting/ Bologna

    Ingredients: Pork (70%), pork fat (15%), dextrose sugar, salt, pepper and coriander, preservatives: potassium nitrite (250), antioxidant: ascorbic acid (300).
    Nutrition Facts (%): Protid> = 10%
    Instruction: Used directly or processed with other products. Use in 28 days. Use in 02 days after opening the bag.
    Preservation: Store at temperatures from 0 to 4 degrees C.
  • Bell Paprika/ Bologna

    Ingredients: Pork (70%), pork fat (15%), dextrose sugar, salt, pepper and coriander, preservatives: potassium nitrite (250), antioxidant: ascorbic acid (300).
    Nutrition Facts (%): Protid> = 10%
    Instruction: Used directly or processed with other products. Use in 28 days. Use in 02 days after opening the bag.
    Preservation: Store at temperatures from 0 to 4 degrees C.